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日本食研 焼き肉のたれ

Yakiniku Sauce (Nippon Shokken) 2kg

€ 25,75
In stock
n Japan, Japanese style BBQ is called Yakiniku (焼肉) and literary means grilled meat in Japanese. It’s a popular dish originated from Korea. Each Yakiniku restaurant in Japan offers their own dipping sauce and it’s called Yakiniku no Tare.
Information
Brand Nippon Shokken
Chinese name 日本食研 烤肉酱

Ingredients:   high-fructose corn syrup, water, sugar, hydrolysed protein, apple pulp, garlic, salt, vinegar, soy sauce, modified starch, paprika, sesame seed, mustard, pepper, red pepper, thickener (agar)


Nutritional values per100g
Energy0kJ / 0kcal
Fats0 g
    saturated fatty acids0 g
Carbohydrates0 g
    sugars0 g
Protein0 g
Salt0 g
n Japan, Japanese style BBQ is called Yakiniku (焼肉) and literary means grilled meat in Japanese. It’s a popular dish originated from Korea. Each Yakiniku restaurant in Japan offers their own dipping sauce and it’s called Yakiniku no Tare.
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